A coalition of European health, medical, consumer and family organisations has called on the European Union to adopt legislation to protect children from the ‘harmful impacts’ of the ‘widespread, ubiquitous and insidious’ marketing of nutritionally poor...
A fresh study has revealed that children in France are most exposed to advertising for products with a Nutri-Score ranking of D and E – meaning foods of lower nutritional quality. The findings, says Santé Publique France, support the need for food marketing...
There is a “clear and consistent” correlation between marketing of products high in fat, salt or sugar (HFSS) and their consumption among 11-19 year olds, according to a Cancer Research UK study.
Research suggests boys eat more fast food and are more susceptible to junk food marketing than girls, prompting renewed calls for limits on advertising to children.